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| Main / Friendly Cups / Colossevm Cvp VI Search Forum | |
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| Poster | Message |
| posted: 2021-05-20 20:25:28 (ID: 100159501) Report Abuse | |
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Tullo Ostilio wrote:
Nothing to do vs Blitz they win once more 
Gratz Steve you become Rome citizens    Thanks...I may need that citizenship the way things are going here. Plus my up-and-coming QB is Cardinal Ntalami from the Vatican. Love Carbonara too! Steve SD Blitz |
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Tullo Ostilio
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posted: 2021-05-22 09:40:51 (ID: 100159509) Report Abuse |
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Solana_Steve wrote:
Love Carbonara too! Steve SD Blitz And you didn't taste mine  |
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| posted: 2021-05-22 15:37:55 (ID: 100159512) Report Abuse | |
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hopefully not the stuff they sell across Germany...made out of cream ...
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| posted: 2021-05-25 19:54:29 (ID: 100159557) Report Abuse | |
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pete wrote:
hopefully not the stuff they sell across Germany...made out of cream ...
We have that problem too...in the states, you'll get carbonara sauce that is pretty much alfredo sauce. When I make carbonara at home, I think the ingredients are usually eggs (mostly yolks), romano cheese, pepper, garlic (because I like garlic) and thinned with pasta water. Steve SD Blitz |
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PJRAVENS
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posted: 2021-05-25 21:10:32 (ID: 100159560) Report Abuse |
 Source: https://blog.giallozafferano.it/idolciditatam/wp-content/uploads/2021/02/Spaghetti-alla-carbonara2a.png Steve... no garlic please....  |
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| posted: 2021-05-25 23:58:04 (ID: 100159563) Edits found: 1 Report Abuse | |
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PJRAVENS wrote:
Steve... no garlic please.... I realize the garlic is a transgression. But wait and see what those Americans will do to pizza! So in Italy, can a restaurant serve a codified recipe if they modify it slightly? They have something like that in the states for food advertising - - like what can be called milk. Recently almond milk was barred from being called milk because it's not from a cow or other mammal. Steve SD Blitz Last edited on 2021-05-26 00:07:01 by Solana_Steve |
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PJRAVENS
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posted: 2021-05-26 07:25:23 (ID: 100159567) Report Abuse |
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If you come to Italy asking for a pineapple pizza ... don't be surprised, if the waiter calls the police ...
Sure, in Italy a restaurant can serve a codified recipe by modifying it slightly, but they can't use the codified name anymore. In Italy most of the people are open-minded about food, so if we call "carbonara + garlic" Steve's pasta it is perfectly legal, and I would like to taste it too! Days ago I ate a 100% rabbit meat hamburger. I'd pay to see your face now. If I call it a hamburger, at the very least you feel a shiver down your spine. In Italy we still call almond milk ... milk by the way. |
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| posted: 2021-05-26 18:35:41 (ID: 100159584) Report Abuse | |
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I'm totally on board for a rabbitburger
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| posted: 2021-05-26 18:45:32 (ID: 100159585) Report Abuse | |
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Talks about killing people because of som garlic, talks about abusing recipee names, talks about pineapple pizza will cause havoc, but:
PJRAVENS wrote:
In Italy most of the people are open-minded Sorry, just kidding. @Steve: apart from garlic we are on the same page with Carbonara style pasta. And, if it has to be garlic, I like olive oil / Garlic pasta, they call it "Aglio e Olio" afaik. |
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PJRAVENS
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posted: 2021-05-26 19:47:51 (ID: 100159587) Edits found: 1 Report Abuse |
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Sorry Pete... I do not want to kill anybody
and everyone can eat what he prefers for sure.
In Italy food is the second most important thing, and is ranked higher than football. We are open-minded but we call things using their names. 
I think you can agree I cannot make a beer and call it Kölsch , Altbier or   .....
If I can give you an advice try "Aglio, Olio e Peperoncino" with chily pepper it is even better. Last edited on 2021-05-26 19:48:47 by PJRAVENS |
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