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| Main / Discussions / A game score of 203 to nothing Search Forum | |
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sh8888
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posted: 2012-08-23 19:37:44 (ID: 53694) Report Abuse |
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pete wrote:
Maybe...I just cannot stand each type of innards (only very rare exceptions)...yes, I know...how stupid for a guy learned professional cooking many years ago... I am really sorry actually, I know what you mean ..... everybody has certain foods that they feel uncomfortable with , often for reasons that the person himself doesn't really understand. I just saw the third part of a four part TV series, where 2 professional chefs (who are part-Chinese but live in the UK and USA) return to China to investigate all types of food (street-food, traditional food etc). The lady chef was offered some fried Rabbit's head at a street-stall and she was very very reluctant to even try a tiny piece. The other chef (Ken Hom .. now lives in America) just ate it and saw no problem with it .... you could still see the rabbit's teeth !!! I doubt if I would have gone near it ! |
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| posted: 2012-08-23 19:51:28 (ID: 53698) Report Abuse | |
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One of my dreams is to go to far east one day, and try all that crazy stuff, including all types of bugs and so on...and I guess I won't have a problem with most of it....but innards....brrrrrr
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